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I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest treasures I have found is a fond appreciation for home. My Southern-style Peach Pie Jelly is made with real peaches and pure cane sugar to remind you of days in port, enjoying the spoils of an adventurous life. Try it on a hot buttered biscuit, on pancakes or waffles or serve it with cream cheese as an appetizer for a true taste of home. Our very best for your table, you have the Captain’s word on it.